When it comes to all the
breweries in Colorado, there are some that are better known than others. Other
times it is the owners/brewers that are better known. Like the name Bill Eye is
one of the most well known names in Colorado breweries. The former head brewer
at Dry Dock rose to fame through his brewing of traditional German beers, and
during his tenure in Aurora he won several Great American Beer Festival medals,
including gold in 2011 for his south German hefeweizen. However in 2012 Bill
left Dry Dock to open a brewery of his own, and the end result is a traditional
German brewery using antique equipment and producing batches of beers from all
over Germany. The place to enjoy these? At Prost Brewing on 19th
Street in Denver, Colorado.
Upon parking in the dirt lot and
looking at the green sheet metal exterior you would not think this would be a
brewery, but once you step inside you are transported into a beer garden. The
tap room is well lit and banners resembling the German flag cover the ceiling.
Instead of individual seating there are communal picnic tables both inside and
out. Most impressive is that the beer is crafted in equipment shipped over from
Germany that was made in 1963 and used in a town that has been brewing for over
300 years. Now residing in Denver this equipment is making the same traditional
German beers made across the Atlantic, but which one to try first?
When at a microbrewery, it is
always best to find their signature beer, and here that is a north German beer
the Prost Pils (pilsner). The light golden color and thick foam are just the
beginning to this crisp beer. With ingredients all from Germany including a
special yeast from a monastery, this beer has a subtle spice and herbal note
followed by the hops flavor that is expected with a pilsner. The hoppy
aftertaste is very minimal which only keeps you going back for another sip. Now
if light beers are what you crave but you are not a fan of hops then sipping on
the beer Bill is known for is a can’t miss, the WeiBbier or hefeweizen, a
traditional south German wheat beer. This beer stays very true to the classical
recipe and its simplicity keeps you coming back for more sips. All the
qualities that one would expect are in each sip from the golden color, and
cloudy appearance. The flavor is full of the classical banana flavor with the
hint of clove. Perfectly refreshing on hot summer days this beer is easy to sip
on, and just as easy to enjoy.
The Hummer Brauerei in the German
region of BreitenguBbach once made a famous beer known as the Dunkel. The
equipment from that brewery now lies at Prost and they are reviving this
classical recipe and introducing Denver to the Dunkel, and after one sip the
popularity should spread. The stein full of this rich brown ale makes it
inviting to try. After the first sip it is realized how complex this beer is.
With a very unique malty flavor that is brought out through a special mashing
process this beer is not overpowered with malts. The yeast gives off a very
subtle banana flavor, but all flavors meld together and still create a clean
aftertaste. A newer style of beer to the Colorado market but one that could
easily become one of the most popular and demanded, this dunkel is a must try.
Throughout the year Prost will also be tapping specialty seasonal beers from
Germany including marzens, altbiers, and bocks.
After Bill left Dry Dock and word
spread that Prost would be opening there was a lot of anticipation and hype regarding
this brewery. After months of watching the building develop and take shape the
patience of thirsty drinkers was rewarded in August of 2012 where beer drinkers
could enjoy their first sip. All that is obvious is that the wait was worth it.
A staff of brewers committed to the high quality standards of their beer, and
staying true to the classical German recipes Prost will quickly become a go to
brewery when in downtown Denver.
Do you like what you’re reading? Is there a brewery you want
us to visit? Let us know by joining the official Mile High Brews Facebook page
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