Prost Brewing

When it comes to all the breweries in Colorado, there are some that are better known than others. Other times it is the owners/brewers that are better known. Like the name Bill Eye is one of the most well known names in Colorado breweries. The former head brewer at Dry Dock rose to fame through his brewing of traditional German beers, and during his tenure in Aurora he won several Great American Beer Festival medals, including gold in 2011 for his south German hefeweizen. However in 2012 Bill left Dry Dock to open a brewery of his own, and the end result is a traditional German brewery using antique equipment and producing batches of beers from all over Germany. The place to enjoy these? At Prost Brewing on 19^th Street in Denver, Colorado.

Upon parking in the dirt lot and looking at the green sheet metal exterior you would not think this would be a brewery, but once you step inside you are transported into a beer garden. The tap room is well lit and banners resembling the German flag cover the ceiling. Instead of individual seating there are communal picnic tables both inside and out. Most impressive is that the beer is crafted in equipment shipped over from Germany that was made in 1963 and used in a town that has been brewing for over 300 years. Now residing in Denver this equipment is making the same traditional German beers made across the Atlantic, but which one to try first?

When at a microbrewery, it is always best to find their signature beer, and here that is a north German beer the Prost Pils (pilsner). The light golden color and thick foam are just the beginning to this crisp beer. With ingredients all from Germany including a special yeast from a monastery, this beer has a subtle spice and herbal note followed by the hops flavor that is expected with a pilsner. The hoppy aftertaste is very minimal which only keeps you going back for another sip. Now if light beers are what you crave but you are not a fan of hops then sipping on the beer Bill is known for is a can’t miss, the WeiBbier or hefeweizen, a traditional south German wheat beer. This beer stays very true to the classical recipe and its simplicity keeps you coming back for more sips. All the qualities that one would expect are in each sip from the golden color, and cloudy appearance. The flavor is full of the classical banana flavor with the hint of clove. Perfectly refreshing on hot summer days this beer is easy to sip on, and just as easy to enjoy.

The Hummer Brauerei in the German region of BreitenguBbach once made a famous beer known as the Dunkel. The equipment from that brewery now lies at Prost and they are reviving this classical recipe and introducing Denver to the Dunkel, and after one sip the popularity should spread. The stein full of this rich brown ale makes it inviting to try. After the first sip it is realized how complex this beer is. With a very unique malty flavor that is brought out through a special mashing process this beer is not overpowered with malts. The yeast gives off a very subtle banana flavor, but all flavors meld together and still create a clean aftertaste. A newer style of beer to the Colorado market but one that could easily become one of the most popular and demanded, this dunkel is a must try. Throughout the year Prost will also be tapping specialty seasonal beers from Germany including marzens, altbiers, and bocks.

After Bill left Dry Dock and word spread that Prost would be opening there was a lot of anticipation and hype regarding this brewery. After months of watching the building develop and take shape the patience of thirsty drinkers was rewarded in August of 2012 where beer drinkers could enjoy their first sip. All that is obvious is that the wait was worth it. A staff of brewers committed to the high quality standards of their beer, and staying true to the classical German recipes Prost will quickly become a go to brewery when in downtown Denver.

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Estes Park Brewing

When it comes to the Colorado beer scene, the majority of breweries have a loyal customer base. Whether it is in a small town where are the local goes to get together, or in a high traffic area where there are both regulars and a consistent wave of new customers.  But what if there were a brewery that mostly relied not only on new customers, but tourists on top of that? Well in the small mountain town of Estes Park there is a small brewery that offers free samples downstairs, a bar and restaurant upstairs, and a wide variety of beers for all the first time customers to try. What is this brewery called? Of course it is the Estes Park Brewery, pouring quality Colorado ales since 1994.

Located next to a miniature golf course with only a banner for a sign this two story white building can be very easy to drive by. Inside on the lower level you will find racks of merchandise and a cooler with six packs available. At the back counter there is the tasting area where a bartender will be more than happy to pour you up to four samples for no charge. Upstairs you will find the restaurant and bar area with long windows that display all the wonderful scenery in Estes Park. In addition is a mural covering all the all four walls that show off the scenery and wildlife in the area, plus there is an overhead look into the production area where all the brewing and bottling occurs. With eleven beers to choose from sometimes it can be hard to decide which one to try, and there are not only high quality ales at Estes Park but also a wide variety.

With such a wide variety to choose from it is usually best to ask and try the brewery’s most popular beer, and that is the Longs Peak Raspberry Wheat. A light wheat beer with all natural raspberry flavor added to it this beer is both refreshing and subtle. The light flavor of the wheat comes through and while the raspberry is present it does not overpower the rest of the beer. One sip and it is pretty obvious why this is the most popular beer available. Now if raspberry beer is not your favorite but you like fruit ales there is also a blueberry wheat available. Estes Park’s  honey wheat ale uses six pounds of Colorado ambrosia honey per barrel and is also one of the best available for fans of light, wheat beers.

Sometimes wheat beers can be too light and if something with more body and flavor is craved then there is also a wide selection to choose from. One of the best is named after a line in a classic horror novel that took place at none other than the famous Stanley Hotel, and that is the Redrum Ale. Despite the fact that this beer is not really red, more of a copper color, it is still very complex. With a medium body and a medium bitterness this beer brings out the flavor of hops, but it does not overtake the beer. With a clean aftertaste this is one beer that you will keep sipping, and enjoy more and more with each sip. Also available is a lager, IPA, porter, and stout all named after local scenery, wildlife, and landmarks. All are  unique in their own way and all definitely worth trying.

It’s hard to believe that in such a small town there is a brewery that produces not only a large amount, but also high quality and flavorful beers. With both traditional and unique ales, it is hard to be disappointed with whatever you choose to try. While there is some distribution throughout the state, it is very limited in both where to find it and the flavors available. Even living in Colorado it is ok to be a tourist in certain towns, and when in Estes Park be a tourist and explore the town and especially this brewery.

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Mile High Brews: Oskar Blues

With so many microbreweries in Colorado it can be easy to be overlooked, especially for the breweries in small towns. Like in Lyons, Colorado where the population is roughly 1400 and most people drive through it on their way to Estes Park. Well, in 1997, a Cajun restaurant opened and by 1999 owner Dale Katechis took his passion for home brewing and turned his restaurant into a brewpub. Regulars and tourists loved the beer he was producing and by 2002 it was time to start distributing. Dale did something that no other craft brewer in the nation was doing, he opted against bottles and settled on cans. The end result has been very successful and what other brewery would do this other than Oskar Blues?

At first glance walking into Oskar Blues is like stepping back in time to the 1950s, where rock and roll and the blues are king. From the statue of Elvis, to the photos of B.B. King, and the music notes on the ceiling, it is clear this is one brewpub with personality. Off to the side of the restaurant is the gift shop where mugs, t-shirts, and everything Oskar Blues is available for sale. The bold flavors of the beer match the Cajun food, and all the décor of the restaurant, but when people are thirsty and want a beer there are plenty of great ones to try.

Even though Oskar Blues is widely distributed and can be bought at the majority of liquor stores, there is still something special about having a beer fresh from the tap at the source. Even though there is something special about drinking a high quality beer out of a can, the freshness and quality in Lyons could not be beat. The standard beers include Dale’s Pale Ale, Deviant Dale’s, G’Knight, Gubna, Mama’s Little Yella Pils, Old Chub, and Ten Fidy and were all available, fresh, and delicious in their own way. The bitterness of the hops in the pale ales, the body of the stout, and balance of the malts were all that much better. Of course another advantage of visiting the actual brewpub is there is always something to try that is only available on site.

Only available on draught, one of the more unique and balanced beers offered, is the One Nut Brown Ale. A traditional brown ale with only a hint of nut flavor, this is one ale that will not disappoint. All flavors are prominent and not a single one overpowers the other.  The nut, hops and malt all harmonize together to create one refreshing ale that is easy to sip on, and one that any beer lover will enjoy. But Oskar Blues does not stop there, and despite being so mainstream and well established in the craft beer scene, they still are not afraid to experiment. From time to time there will be a brew oddity available at the tap room ranging from a doppelbock to a porter, and a red rye lager. Or they may take an existing beer and put a spin on it like the addition of tart cherries to their imperial stout. The possibilities are endless for what may be available on any given day at this small tap room.

Sometimes it is hard to believe that what started out as a Cajun restaurant in a small town has blown up into one of the biggest breweries in Colorado. What started out as a passion turned into revolutionizing the industry with the introduction of craft beer into cans, and now several breweries have copied their model for distribution. After 15 years and several awards, Oskar Blues has its place in the craft beer competition in Colorado, and with high quality ales readily available and more unique ones available at the tap room is makes you wonder just how much further they will go in the next 15 years.

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Mile High Brews: Garden to Table

Breweries and food trucks go hand in hand with each other. On a Friday evening or Saturday afternoon it is hard to go to a brewery without a food truck outside selling their offerings to the masses while waiting for a pint. But how often do the 2 come together to create an event that showcases both the brewery and the food truck? Well I had the privilege of going to a garden to table dinner that not only had some amazing food but also had beer pairings that went along with each course, and this was all thanks to the Copper Kettle Brewing Company and the Harvest Food Truck, great local brewery and a organic, fresh food truck.

While the Harvest Food Truck is a regular at the Copper Kettle Brewery this was a true rarity to have the two come together for a sit down dinner. Not only were there three courses of fresh food but there were three separates beer pairings to accompany each course, two beers of which will not be released to the general public until August 4^th. However getting to spend an evening with great people while enjoying not only great beer but great food and supporting the small and local businesses is what makes going to microbreweries is really all about.

The first course started with a fresh salad with a sherry mustard vinaigrette that was paired with the Copper Kettle’s Dusseldorf Altbier. The salad was as fresh as you could possibly imagine. With fresh corn, carrots, cucumbers and lettuce that were all harvested within 24 hours of the event, paired with the malty but clean altbier these two pairings complimented each other perfectly. The slight bitterness, and freshness of the vegetables went hand in hand perfectly and it made it difficult to put your fork down to enjoy the beer and vice versa. A truly delicious food and beer pairing that was thoroughly enjoyed by all, however there were two more courses and two more beers to get through on this evening.

For the entrée of the evening we enjoyed a pork chop with roasted potatoes and braised greens, all with a green tomato romesco. With a course this complex in flavors it would require a strong flavored beer and with that we were able to enjoy a pint of the not yet releases Basil Blonde ale. The food was delicious with a great herb seasoning on the pork, perfectly cooked greens, and a sauce that only left you cleaning your plate of it and craving more, and a beer pairing that was very unique with such a strong herb. The basil blonde was exactly that, unique but also very delicious. Very light in body there were no flavors to compliment the basil. The aroma and flavor were strictly that; however the aftertaste was very clean and left you craving more. It was the perfect complement to strong flavored foods, and one that when available will easily be enjoyed on its own by the pint.

What could finish off a delicious dinner than a dessert? At this event we were treated to a peach gallette, with a tart cherry qastrique with a light whipped cream on top. The beer pairing? A cherry wheat ale that is not yet available but also one that was created by a home brewer and chosen by Copper Kettle to be on tap as the result of a home brew contest. The gallette was the weakest course of the night as there were not enough peaches and the crust was a little tough and dry, however the beer pairing that accompanied it was fantastic. This was not a typical cherry wheat ale, it was more subtle. The cherry flavor was very visible but was not prominent. There was a slight tartness, and sweetness, but the aftertaste did not linger and was very clean. This beer was very well rounded in flavor and was very easy to enjoy a whole pint of, and again it will be available on August 4^th as part of their tap list rotations as one of the many must tries.

Despite the fact that this was a rare occasion it was something that was well worth trying. To have the opportunity to enjoy not only a high quality three course meal but to have three handpicked beer pairings with it is a rare treat. To make it even better was the opportunity to support local farmers, breweries, and businesses all in the same night. While this may be a rare occasion that an event like this occurs again it is worth keeping an eye out for and jumping at the chance to do it every chance you get, you will not have any regret over it. 

Mile High Brews: River North

From 1994 to 2008 Flying Dog Brewery was a fixture of the downtown Denver brewery scene.  After they relocated their operation to Maryland, it left a large vacancy to fill on 24^th and Blake. After 4 long years, a former engineer, Matt Hess and his wife, took their love of brewing to the next level and planted themselves in the old Flying Dog Brewery. However, there are no remnants of the old brewery, as the Belgian style ales no pour to the masses that are there on a daily basis. And what did they call their brewery? Well it is only fitting that a brewery on the outskirts of the ballpark district and in the up and coming River North Art District would be called River North Brewing, a great and fresh brewery.

Opened in February of 2012 River North is one of the newest breweries in Denver, but with a strong local following and the high quality ales they produce you would swear they have been there for years, not months. With a small tap room that has no more than 20 bar stools and only a few tables it is best to get here early, although there is room to stand. The environment is sterile and minimal with a large window that shows the production. Once all is said and done this brewery lets the beer speak for itself and with seven to choose from on a regular basis the question as always is which one to try first.

When you are at a brewery that specializes in Belgian style ales, the first beer you should try is one that is strictly Belgian, the J Marie Saison Farmhouse Ale. This beer can be described in only two words, simplistic and refreshing. Made with the most minimal of ingredients, only two different malts, one style of hop and an exclusively saison yeast, the end result is light, flavorful, and one of the most refreshing beers there is during those summer days. The flavors are all subtle but balance each other out, and the end result is a complex yet simple beer. Definitely one of the first ones you should try, as it will quench your thirst and leave you wondering what the rest of their offerings are like.

When it comes to Belgian style ales there are really none better, except for when a traditional style gets a Belgian twist. Like a very strong Double I.P.A. with the flavors that are reminiscent of all Belgian beers. All the flavors you would expect to find are in this beer, a slight yeast flavor, the subtle citrus note, and the slight hint of spice in addition to the typical cloudy and unfiltered appearance. The end result of this hybrid beer is the Hypothesis Double I.P.A. pouring out of the tap at 9 percent alcohol and approximately 130 IBUs. The hop flavor is extremely prominent but due to the other ingredients in this beer that bitterness is muted and the aftertaste clean. A beer that any hophead will love but even a novice IPA drinker will enjoy it.

So what other beers does River North offer? In addition to the saison they offer their signature River North White, a Belgian white ale that embodies everything that an American style Belgian ale is. Hello Darkness is another IPA they offer, however contrary to the hypothesis this one is a black IPA where there is more of an emphasis of malts to balance out the hops. And what would a Belgian brewery be without offering one of the most traditional styles there is, a quad? Well, there is a black quad always on draught here that is so unique it will take multiple sips to figure out the flavor profile and to enjoy all the complexities it offers.

Whenever a new brewery opens up there is always a gamble on what the risk of success or failure can be. Well at River North the risk paid off and the success has been impressive in the early going. With some of the most unique beers available inspired by a country that produces some of the best beers River North has found the balance between both countries. The popularity early on has not only increased their tap room business, but River North is now also distributing on a limited basis. There are bombers of their Quandary, Hypothesis, and J Marie available out of the tap room and at specialty liquor stores in the Denver area. After 5 months the popularity has gained and the possibilities are endless for River North, so the next time you leave a Rockies game take a walk down Blake St. to 24^th and taste for yourselves. 

Mile High Brews: Rocky Mountain

Colorado Springs, Colorado is a town well established in the microbrewery scene. A lot of that can be attributed to one brewery: Bristol. But about 9 miles from there in a hidden warehouse part of the town lies a small microbrewery that has won multiple gold medals at the World Beer Cup, and specializes in fruit ales of all beers. Not a well known brewery, or one that is easy to find but one worth visiting, the Rocky Mountain Brewery.

The story of this brewery is one that is becoming more and more common. Owner Duane Lujan was a home brewer who owned a home brewing shop, then one day another brewery was going out of business, the equipment and space was bought, and Rocky Mountain Brewing was official. When you first drive up to this brewery you might think you are lost. It is on a back road in a warehouse and there are not even windows, but don’t drive away. Walk inside and meet the friendly bartender/owner, and try some of the interesting fruit ales they make.

Winner of the Gold Medal at the 2010 World Beer Cup, and silver at the 2012 the one beer that is a must try is the Da’ Yoopers Cherry Ale. Now while there are a lot of cherry ales on the market this one is like no other you have ever had. From the intense red cherry color to the unique flavor this is one of the most unique cherry ales there is. To top it off is the taste, it does not taste like a wheat beer with a hint of cherry, and instead it tastes just like a cherry pie. A malty golden ale base loaded with Michigan cherries and finished off with a hint of cinnamon give this beer ale the great qualities of cherry pie. The only thing missing is the crust and the a la mode. Perfect for those summer days, or even when the weather is cold and you crave something comforting, this cherry ale will satisfy every appetite, and quench any thirst.

Now with a beer as good as the cherry ale winning a silver medal at the World Beer Cup the beer that took gold in the fruit category would have had to be even more flavorful and balanced. And who else but Rocky Mountain Brewery could do this? Instead of beer this is actually a cider, and instead of apple it is peach and somehow they found the perfect balance of sweetness, tartness, and the end result is this amazing crisp and refreshing beverage. The aroma and taste are just like biting into a fresh peach at the peak of its ripeness.  Now while ciders are typically extremely sweet this one is not. There is a subtle sweetness but the tartness from the peaches balances it out. Another one of those beverages that is absolutely refreshing in summertime, and a beverage for non beer drinkers to enjoy. One of the newest offerings at this brewery and it is no wonder that it already has the following and awards it does.

Aside from the fruit ales everything at Rocky Mountain is unique. Other offerings available are a chocolate stout, a blonde, brunette, and red lager, and they are also one of the first breweries to introduce smoked beers (where the ingredients are smoked or smoked woods are added during the brewing process). While innovation has given this brewery their following and uniqueness it is the fruit beers that make them special. In addition they occasionally offer a blueberry ale and a raspberry cider, but with the quality and passion they put into them it is no wonder this brewery has won so many awards. Next time you are in Colorado Springs stop by for a pint or a flight and as their slogan says it you can taste the quality. You can also see why they have such a great following and why they have won so many awards.

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Mile High Brews: Strange Brewing

Sometimes in life people can find a hobby that can turn into a passion, and in even rarer occasions that passion can turn into a profession. Well this is exactly what happened in Denver, Colorado when two avid home brewers and IT techs found themselves unemployed from the now defunct Rocky Mountain News. So with a 20 gallon home brew equipment, some recipes, and combined retirement savings John Fletcher and Tim Myers set out to make their passion a reality, and in May of 2010 they opened the doors to Strange Brewery, a Belgian style brewery where as the slogan says it “All friends were strangers once.”

Most microbreweries are in high traffic areas to attract new guests, and are well signed so that these guests can find them with ease.  Not Strange though. After exiting off I-25 and navigating through some warehouses you approach a tiny warehouse and that is where this microbrewery lies. Inside the walls and floor are all wood with minimal wall decoration, and after navigating through a maze of tables you find your way to the clear bar top with hops and vines underneath. Behind the bar are more wood walls with minimal views into the production area and tap handles that spell out the Strange. Within five minutes of being in there it is clear that it is a community bar for people to interact, from the picnic tables inside to the circle of chairs on the parking lot patio. With a welcoming environment and friendly clientele it makes wanting to enjoy a pint that much more enjoyable, the question is which ones are a must try?

 With a name like Strange it is only fitting that one of the first beers that should be tried is not only a gold medal winner, but also a gluten free beer. What this beer lacks in ingredients it makes up for in flavor and you can’t even notice there is no wheat in this ale.  The special types of hops they use in this beer create a grapefruit flavor even though there is not a drop of citrus to be found. Very light in body and subtle in flavor this beer is as good as they get on a hot summer day, and one worth trying for any beer lover. You will not even realize it is gluten free.

Now if a beer with a subtle fruit flavor sounds good, but you’re craving a beer full of fruit flavor than look no further than the Cherry Kriek, or roughly translated the Cherry Cherry. A Belgian wheat ale is already good enough, infuse that beer with tart cherries and it adds a very unique flavor, and finally age that beer in oak barrels and you get a smooth beer packed with a cherry flavor that will keep you coming back for more. This beer has so many cherries that it actually changes the color of the beer to a dark red, but it still does not overpower the other great flavors in this beer. The wheat is still noticeable, as is the flavor of the yeast all brought together by the tartness and sweetness of the cherries. A truly one of a kind beer at a one of a kind brewery it is no wonder this beer is always on draught.

Coffee is a great drink on its own, and honey is a great ingredient on its own but sometimes it needs something to enhance it. Add some malts and hops and combine the two ingredients and you will find yourself enjoying the Paint it Black Stout. An incredibly dark beer with a surprisingly light body this is a beer any stout lover will enjoy. The sweetness of the honey cuts the bitterness of the coffee, and the malts only help to add another dimension of chocolate and caramel flavor. Add that with the great mouth feel that can only be experienced from a nitro tap and this stout hits so many great levels of flavor and texture that it might be hard to stop at one pint. But if you keep on drinking try one of the many other great offerings of smooth and delicious pale ales and IPAs, all so unique and smooth that they redefine what a pale ale and IPA really are.

It’s hard to believe that such a small brewery cannot only produce such high quality ales, but also keep such a large variety available for its customers. But with small batches, experimental recipes, and guests with the taste for adventure it really proves that anything is possible in the world of craft beers. With a rotating menu, and the classics always available it is no wonder that Strange has had no issue staying a local establishment. Sure it is hidden, and more of a destination than a drive by but every sip is worth it, and should be visited by anybody in Downtown Denver craving a high quality ale.

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