St. Patrick’s Day weekend is over, and we hope you enjoyed
something other than green beer. As we head into a new week we see an abundance
of new beer releases, some celebrations at breweries, and a unique festival to
kick off Colorado Craft Beer Week. Here is what to look forward to in the week
ahead.
Grand Opening
Celebrations:
Even though the tap room has been opened for a few months now Hall Brewing Co. in Parker will officially celebrate the Tap Room on Friday, March 21. This event will feature all of Hall’s great beers plus they will release 2 new Barrel Aged beers for the event. In addition this event will have a fundraiser for the Fallen Firefighters Foundation, plus great barbecue. Event runs from 4:30 to 10:00 at the Hall Tap Room located right on Parker and Main.
Even though the tap room has been opened for a few months now Hall Brewing Co. in Parker will officially celebrate the Tap Room on Friday, March 21. This event will feature all of Hall’s great beers plus they will release 2 new Barrel Aged beers for the event. In addition this event will have a fundraiser for the Fallen Firefighters Foundation, plus great barbecue. Event runs from 4:30 to 10:00 at the Hall Tap Room located right on Parker and Main.
Festivals:
After a lot of press and anticipation the first ever Denver Collaboration Festival will finally happen to kick off Colorado Craft Beer Week. Saturday, March 22 at the Curtis Hotel in Denver guests will get to sample one of a kind beers made by several breweries working together. Tickets and information on participating breweries can be found from our previous press release on this event at http://milehighbrewsintro.blogspot.com/2014/02/denver-collaboration-festival.html.
After a lot of press and anticipation the first ever Denver Collaboration Festival will finally happen to kick off Colorado Craft Beer Week. Saturday, March 22 at the Curtis Hotel in Denver guests will get to sample one of a kind beers made by several breweries working together. Tickets and information on participating breweries can be found from our previous press release on this event at http://milehighbrewsintro.blogspot.com/2014/02/denver-collaboration-festival.html.
New Beer Releases:
-Tuesday, March 18 Crooked Stave will have a new beer hitting the tap lines, Surusion. This is a combination of their popular Surette Provisional Saison and a Golden Sour Ale. Beer will be available starting at 6:00 PM at The Source.
-Wednesday, March 19 Copper Kettle is continuing their month of March Madness Firkins. This week features a combination of IPA and Fruit Beer with the end result being a Blackberry IPA. Only 10 gallons available starting at 3:00 PM.
-Wednesday, March 19 River North is bringing back one of their most limited beers for Wayward Wednesday. J Marie Barrelled and Bretted will hit the tap lines at 3 so arrive early.
-Thursday, March 20 Station 26 has a Euro Pale Ale on tap for their Firkin Thursday. This beer will use all Belgian Grains, German Hops, and is dry hopped with Australian Galaxy Hops. Beer will be tapped at 4.
-Friday, March 21 Loveland Aleworks will continue their new Friday releases with the tapping of the Darkest Day Chocolate Coconut Porter.
-Friday, March 21 Station 26 will have a special Firkin tapping of an Animal Cracker Porter.
-If you can’t make it to the collaboration festival some of the beers will be hitting the tap lines at the tap room. That includes the Former Future/Station 26 Wheat Wine, and the Caution/Copper Kettle Mole Spice Dunkel Lager.
-Sunday, March 23 Odd 13 Brewing in Lafayette will have a bottle release for Episode 1. This Belgian style Blond Ale had been brewed with Brett, aged in red wine barrels, and blended using chardonnay grapes. Bottles will go on sale starting at 4 and there is a limit of 2 per customer.
-Sunday, March 23 Station 26 will be hosting a Bluegrass Brunch. From 11-1 guests can enjoy live bluegrass music by the Hayward Strangers, donuts from Glazed and Confused, and there will be a new Vanilla Coffee Porter on tap for guests to enjoy.
-Tuesday, March 18 Crooked Stave will have a new beer hitting the tap lines, Surusion. This is a combination of their popular Surette Provisional Saison and a Golden Sour Ale. Beer will be available starting at 6:00 PM at The Source.
-Wednesday, March 19 Copper Kettle is continuing their month of March Madness Firkins. This week features a combination of IPA and Fruit Beer with the end result being a Blackberry IPA. Only 10 gallons available starting at 3:00 PM.
-Wednesday, March 19 River North is bringing back one of their most limited beers for Wayward Wednesday. J Marie Barrelled and Bretted will hit the tap lines at 3 so arrive early.
-Thursday, March 20 Station 26 has a Euro Pale Ale on tap for their Firkin Thursday. This beer will use all Belgian Grains, German Hops, and is dry hopped with Australian Galaxy Hops. Beer will be tapped at 4.
-Friday, March 21 Loveland Aleworks will continue their new Friday releases with the tapping of the Darkest Day Chocolate Coconut Porter.
-Friday, March 21 Station 26 will have a special Firkin tapping of an Animal Cracker Porter.
-If you can’t make it to the collaboration festival some of the beers will be hitting the tap lines at the tap room. That includes the Former Future/Station 26 Wheat Wine, and the Caution/Copper Kettle Mole Spice Dunkel Lager.
-Sunday, March 23 Odd 13 Brewing in Lafayette will have a bottle release for Episode 1. This Belgian style Blond Ale had been brewed with Brett, aged in red wine barrels, and blended using chardonnay grapes. Bottles will go on sale starting at 4 and there is a limit of 2 per customer.
-Sunday, March 23 Station 26 will be hosting a Bluegrass Brunch. From 11-1 guests can enjoy live bluegrass music by the Hayward Strangers, donuts from Glazed and Confused, and there will be a new Vanilla Coffee Porter on tap for guests to enjoy.
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