Even though it is only a couple
days old this year’s Colorado Craft Beer Week is setting high expectations for
ones to come. As the week progresses the events only get bigger and better as
well. Here are some of the highlights for what to consider doing on Tuesday.
-After brewing a Wheat Wine for
the Collaboration Festival with Former Future Brewing, Station 26 will be
releasing a special Barrel Aged Hot Toddy Version. This beer now has hints of
lemon, star anise, cloves, and cinnamon. Sounds delicious and like a beer you
are going to want to try.
-Another unique barrel aged beer
will be hitting the tap lines in very limited quantities today. From 6-10
Renegade will be releasing a very limited amount of Barrel Aged Hammer and
Sickle Russian Imperial Stout. This is a rye bourbon aged beer and was
originally done as a collaboration with Feisty Spirits in Fort Collins. This
may be your only chance to try this beer so arrive early to guarantee a pour.
-Up north in Boulder at the Lee
Hill location Upslope Brewing will be doing a variety of Barrel Aged Belgian
Pale Ale fruit release. Their limited release Belgian Pale Ale has spent time
in red wine barrels and will be released as a variety of fruit beers including
cranberries, raspberries, blackberries, and blood oranges. This is already a
great beer by Upslope so enhancing it in a barrel will only make it better.
-As always a celebration of craft
beer would not be complete without a Colorado Craft Beer Dinner, and that will
be going down at 6:00 at Lou’s on 38th Avenue. For $55 guests will
be treated to a five course meal featuring great beers from Lefthand, Avery,
Prost, and Upslope. Dinner starts at 6, to see if there are still spots
available contact Lou’s at (303) 458-0336.
-Beer for breakfast, but at dinner?
Great Divide Brewing Company will be partnering with the great breakfast
restaurant Snooze for a one of a kind PM Beer Brunch. For $50 guests will be
treated to a four course meal featuring four of Snooze’s great dishes each
paired with one of Great Divide’s excellent brews. Beers featured will include
Colette Farmhouse Saison, Hoss Rye Marzen, Nomad Pilsner, Titan IPA or Claymore
Scotch Ale, and Old Ruffian Barrel Aged Barleywine. Tickets may still be
available at imbibedenver.com/snooze. This is sure to be a great event and
could very well be one of the highlights from the whole week.
-Another head to head battle of
breweries will be taking place at the Historian’s Ale House. Tuesday features
Backcountry Brewery out of Frisco against Black Sky out of Denver. Cheer on
your favorite to win, and the first keg to run out wins.
No matter where you are at in the
Denver area and surrounding towns this week there is plenty to do to keep your
pint glasses full, but don’t have too much fun. There are still four more days
of celebrating craft beer ahead of us, and a very busy Wednesday.
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